Very ripe Maraschino cherries, wild rasp-berries, chocolate and spice best describe the aromas of this vintage. A very fruit driven wine that exhibits great weight in the mouth, it finishes long and rich. A fresh-baked cherry pie aftertaste is accentuated by the balanced acids in this wine. The extracted tannin will soften with several years of patient cellaring.
—Winemaker Bob Cabral
2004 Ferrington Vineyard Pinot Noir
- Alcohol
- 13.9%
- Residual Sugar
- residual sugars…
- pH
- 3.5
- TA
- 0.58g/100ml
- Barrel Aging
- 17 months
- Barrel Selection
- 59% new, 35% 1-year-old, 6% 2-year-old
When to Drink
2011-2015
Learn more about cellaring and opening Williams Selyem wines.