The aromas exhibit concentrated wild raspberry jam, black pepper, spice, toffee and briery fruit. Extremely concentrated flavors of raspberry, blackberry jam, chocolate and coffee overwhelm your palate. Great acidity and round chewy tannins help balance the particularly ripe fruit. Concentrated and complex, this wine will drink very well into the future.
—Winemaker Bob Cabral
2004 Feeney Vineyard Zinfandel
- Alcohol
- 14.9%
- Residual Sugar
- residual sugars…
- pH
- 3.44
- TA
- 0.58g/100ml
- Barrel Aging
- 16 months
- Barrel Selection
- 100% neutral Francois Freres French oak
When to Drink
2009-2014
Learn more about cellaring and opening Williams Selyem wines.