Aromas of ripe cherries, roses, cola and mocha are expressed in the nose. Concentrated flavors of Maraschino cherries, strawberry, cola, Asian spices and forest floor are complemented by the sweet and creamy grape and oak tannin in the finish. The thin hillside soils from this ranch have added an immense amount of depth and complexity to this wine.
—Winemaker Bob Cabral
2004 Bucher Vineyard Pinot Noir

- Alcohol
- 14.2%
- pH
- 3.58
- TA
- 0.57g/100ml
- Barrel Aging
- 16 months
- Barrel Selection
- 64% new, 36% 1-year-old
When to Drink
2011-2015
Learn more about cellaring and opening Williams Selyem wines.