2004 Bucher Vineyard Pinot Noir

Aromas of ripe cherries, roses, cola and mocha are expressed in the nose. Concentrated flavors of Maraschino cherries, strawberry, cola, Asian spices and forest floor are complemented by the sweet and creamy grape and oak tannin in the finish. The thin hillside soils from this ranch have added an immense amount of depth and complexity to this wine.
—Winemaker Bob Cabral

Alcohol
14.2%
pH
3.58
TA
0.57g/100ml
Barrel Aging
16 months
Barrel Selection
64% new, 36% 1-year-old

When to Drink

2011-2015

Learn more about cellaring and opening Williams Selyem wines.

Growing Region

You May Also Like