The same depth of pure blackberry and raspberry jam fills your mouth with hints of roasted coffee and anise. Dark chocolate and clove are wrapped around concentrated blackberries & wild raspberry jam in the nose. Jam-packed and concentrated in the mouth, the finish is substantial, luxuriant and sensibly tannic.
—Winemaker Bob Cabral
2004 Bacigalupi Vineyard Zinfandel

- Alcohol
- 15.2%
- pH
- 3.33
- TA
- 0.65g/100ml
- Barrel Aging
- 16 months
- Barrel Selection
- 100% neutral Francois Freres French oak
When to Drink
2009-2014
Learn more about cellaring and opening Williams Selyem wines.