2004 Bacigalupi Vineyard Zinfandel

The same depth of pure blackberry and raspberry jam fills your mouth with hints of roasted coffee and anise. Dark chocolate and clove are wrapped around concentrated blackberries & wild raspberry jam in the nose. Jam-packed and concentrated in the mouth, the finish is substantial, luxuriant and sensibly tannic.
—Winemaker Bob Cabral

Alcohol
15.2%
pH
3.33
TA
0.65g/100ml
Barrel Aging
16 months
Barrel Selection
100% neutral Francois Freres French oak

When to Drink

2009-2014

Learn more about cellaring and opening Williams Selyem wines.

Growing Region

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