Bright Maraschino cherry, strawberry, violet and root beer aromas. Intense cherry and wild raspberry flavors end up round and fat in the mouth. The wild berry flavors are complemented by the rose water and mocha explosion in your mouth and the creamy textured tannins that finish long and juicy across your palate.
—Winemaker Bob Cabral
2004 Allen Vineyard Pinot Noir
- Alcohol
- 14.1%
- pH
- 3.48
- TA
- 0.61g/100ml
- Barrel Aging
- 16 months
- Barrel Selection
- 58% new, 42% 1-year-old
When to Drink
2011-2015
Learn more about cellaring and opening Williams Selyem wines.