Aromas of boysenberries, plums and cherry cola dominate in the nose. Concentrated flavors of berries and cola accentuate the ripe fat tannins in the mouth. The concentration of fruit and toasty oak compliment the long lingering finish on your mouth. 14.2% alcohol
2003 Rochioli Riverblock Vineyard Pinot Noir
- Alcohol
- 14.00%
- pH
- 3.66
- TA
- 0.55
- Barrel Aging
- 15
- Barrel Selection
- 75% New; 25% 1year
When to Drink
2008-2018
Learn more about cellaring and opening Williams Selyem wines.