Extremely concentrated flavors of raspberry, cassis, mocha and sassafras explode in your mouth. The aromas are similar, but with a high toned perfumed edge to them. Big rich mouth coating tannins give way to a long jammy finish that is clean, balanced and refreshing. 16.2% alcohol
2003 Forchini Vineyard Zinfandel
- Alcohol
- 16.20%
- pH
- 3.6
- TA
- 0.63
- Barrel Aging
- 14
- Barrel Selection
- 71% 2year, 29% 3year
When to Drink
2008-2018
Learn more about cellaring and opening Williams Selyem wines.