Mocha, anise and ripe wild cherries lead the nose of this concentrated wine. Racy cherry flavors, rich fat tannins fill your mouth along with along with white truffle in the finish. This wine exhibits great weight in the mouth and finishes long with a kirsch after taste that adds great complexity to this wine. 14.3% alcohol
2003 Ferrington Vineyard Pinot Noir
- Alcohol
- 14.30%
- pH
- 3.32
- TA
- 0.61
- Barrel Aging
- 16
- Barrel Selection
- 80% New; 20% 1year
When to Drink
2008-2018
Learn more about cellaring and opening Williams Selyem wines.