This is a terroir driven wine. The aromas of blackberry, black cherry, truffle, earth, and spice fill your glass. Flavors of blackberry, mocha, cedar and mineral flood your mouth with balanced acidity. Dense, rich tannins help balance the acidity and smoky oak flavors. A very concentrated wine for this vintage. 14.1% alcohol
2002 Weir Vineyard Pinot Noir

- Alcohol
- 14.10%
When to Drink
2007-2017
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