Rich and dark in color, the nose of this wine exhibits aromas of wild berries, pomegranates, sandalwood, fresh herbs and toasty oak. The mouth is filled with flavors of raspberries, truffles, dried cranberries, roasted nuts, Asian spices and mocha. The Costal acidity and concentrated tannins accentuate the ripe, wild berry flavors and linger long into the finish. 14.2% alcohol
2002 Sonoma Coast Pinot Noir

- Alcohol
- 14.20%
When to Drink
2005-2012
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