2002 Central Coast Pinot Noir

The fresh aroma of maraschino cherries, wild berry fruits, cola, toffee and citrus blossoms will fill your olfactory. The fat, round tannins allow this full-bodied wine to illustrate flavors of cherries, blackberry, cola, fennel and caramel that are common to the 2002 vintage. Largely from the Russian River Valley vineyards, the natural acidity helps the clean, long finish to end with lingering hints of cherry pie. A blend that will definitely benefit from additional cellaring. 14.1% alcohol