Aromas of Rainier cherries, black truffle, earth, mineral and spice. Flavors of berries, green tea, cumin, minerals and toasted vanilla beans fill your mouth with balanced acidity. Dense tannins balance the multitude of flavors. 14.4% alcohol
2000 Weir Vineyard Pinot Noir
- Alcohol
- 14.40%
- pH
- 3.64
- TA
- 0.61
- Barrel Aging
- 14
- Barrel Selection
- 64% new; 36% 1year
When to Drink
2005-2015
Learn more about cellaring and opening Williams Selyem wines.