Wild raspberry, white pepper, mocha and spice in the nose. Rich tannins and acidity balance out the ripe wild berry flavors, pomegranate and fresh herbs. The majority of the blend is from the Coastlands and Hirsch vineyards. 13.8% alcohol
2000 Sonoma Coast Pinot Noir
- Alcohol
- 13.80%
- pH
- 3.57
- TA
- 0.56
- Barrel Aging
- 11
- Barrel Selection
- 35% new; 38% 1year; 27% 2year
When to Drink
2003-2010
Learn more about cellaring and opening Williams Selyem wines.