Wild raspberry, cardamom, cola, forest floor and toasted hazelnuts fill your nose. The flavors of berries, mint tea, cranberry, cinnamon and cassis explode on your tongue and are complimented by soft, round, lush fruit tannins that linger. 14.1% alcohol
2000 Hirsch Vineyard Pinot Noir
- Alcohol
- 14.20%
- pH
- 3.47
- TA
- 0.66
- Barrel Aging
- 15
- Barrel Selection
- 68% new; 32% 1year
When to Drink
2005-2015
Learn more about cellaring and opening Williams Selyem wines.