Boysenberry, red cherry, cola-nut, spice and smoked meat aromas; berries, pie cherries and cream in the mouth, good texture with a lingering cherry finish. 13.7% alcohol
1999 Weir Vineyard Pinot Noir
- Alcohol
- 13.70%
- pH
- 3.54
- TA
- 0.62
- Barrel Aging
- 15
- Barrel Selection
- 53% new; 41% 1year; 6% 2year
When to Drink
2004-2014
Learn more about cellaring and opening Williams Selyem wines.