Raspberry, red cherry, vanilla and sandalwood aroma; clean, slightly tart entry with red berry flavors finishing with a mid-length raspberry tang. 13.3% alcohol
1999 Sonoma County Pinot Noir
- Alcohol
- 13.30%
- pH
- 3.53
- TA
- 0.61
- Barrel Aging
- 11
- Barrel Selection
- 41% new; 34% 1year; 25% 2year
When to Drink
2002-2009
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