Nose of cassis, raspberry, black plum, Asian spice, candied orange peel and sweet oak; flavors of berries and cassis. 14.4% alcohol
1999 Hirsch Vineyard Pinot Noir
- Alcohol
- 14.40%
- pH
- 3.37
- TA
- 0.66
- Barrel Aging
- 15
- Barrel Selection
- 62% new; 38% 1year
When to Drink
2004-2014
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