Floral nose of rose petals, violets, cherries, berries, mocha and cardamom; velvety entry with complex berry, coffee and caramel flavors, finishes with a bright berry character. 13.3% alcohol
1999 Ferrington Vineyard Pinot Noir
- Alcohol
- 13.30%
- pH
- 3.62
- TA
- 0.6
- Barrel Aging
- 15
- Barrel Selection
- 50% new; 50% 1year
When to Drink
2004-2014
Learn more about cellaring and opening Williams Selyem wines.