Ripe strawberry, tea, earth and sage aromas; flavors of cassis and toasted oak lead to slightly drying, plumy finish. 13.9% alcohol
1999 Central Coast Pinot Noir
- Alcohol
- 13.90%
- pH
- 3.58
- TA
- 0.56
- Barrel Aging
- 10
- Barrel Selection
- 34% new; 34% 1year; 32% 2 year
When to Drink
2002-2009
Learn more about cellaring and opening Williams Selyem wines.