Complex nose of red cherry, raspberry, forest floor, citrus zest, rose petals and cinnamon; velvety entry with concentrated pie cherry, spice and berry flavors, well balanced with a long finish. 13.5% alcohol
1999 Allen Vineyard Pinot Noir
- Alcohol
- 13.50%
- pH
- 3.33
- TA
- 0.67
- Barrel Aging
- 14
- Barrel Selection
- 70% new; 30% 1year
When to Drink
2004-2014
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