Dark ruby color; blueberry, blackberry, licorice, beet root, vanilla and clove scents; intense berry flavors fill your mouth while ample structure coats your tongue and mouth leaving a long impression of fruit and spice. Alcohol 13.8%
1996 Hirsch Vineyard Pinot Noir
- Alcohol
- 13.80%
- pH
- 3.59
- TA
- 0.64
- Barrel Aging
- 18
- Barrel Selection
- 70% new; 30% 1 year
When to Drink
2001-2011
Learn more about cellaring and opening Williams Selyem wines.