Nose of cherry, raspberry, roses, spice and toasted oak; velvety on entry with medium richness on the palate, well integrated flavors that echo the aromas ending with a harmonious and pleasing finish. 13.4% alcohol
1999 Russian River Valley Pinot Noir
- Alcohol
- 13.40%
- pH
- 3.46
- TA
- 0.58
- Barrel Aging
- 11
- Barrel Selection
- 36% new; 34% 1year; 30% 2 year
When to Drink
2002-2009
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