This classic Zinfandel opens with intense orange zest and red currant aromas. Papera’s characteristic red raspberry and wild berry bush marry well with its cinnamon, clove, and peppercorn notes. As this wine continues to evolve in the glass, herbs de Provence and dried sage scents are highlighted. The harmonious play of dense tannins with mouthwatering acidity makes the 2023 Papera Zinfandel an exceptionally food-friendly wine. – Jessica Gilmore, Associate Winemaker
2023 Papera Vineyard Zinfandel

- Alcohol
- 14.90%
- pH
- 3.3
- TA
- 0.72g/100mL
- Barrel Aging
- 13 months
- Barrel Selection
- 23% New, 23% 1 yr., 18% 2 yr., 36% 3 yr + older
When to Drink
2026-2033
Learn more about cellaring and opening Williams Selyem wines.