Dark chocolate and clove are wrapped around concentrated blackberries and wild raspberry jam in the nose. The same depth of pure blackberry and raspberry jam fills your mouth with hints of roasted cocoa, espresso and fennel. Full and concentrated in the mouth, the finish is thick, luxuriant and maturely tannic. 16.3% alcohol
2003 Bacigalupi Vineyard Zinfandel
- Alcohol
- 16.30%
- pH
- 3.38
- TA
- 0.79
- Barrel Aging
- 14
- Barrel Selection
- 20% 1year, 40% 2year, 40% 3year
When to Drink
2008-2018
Learn more about cellaring and opening Williams Selyem wines.