The 2014 vintage from Foss Vineyard is perhaps the most compelling thus far, exhibiting the classical black cherry, blackberry, and Rooibos tea notes. Elements of Chinese five-spice and a touch of tarragon add complexity to the elegant nose. Completely seamless on the palate, the acid and the tannins have a gossamer-like texture that clings to the tongue. On the finish, flavors of sarsaparilla root, chocolate, and hazelnut skin complete the supple palate.
2014 Foss Vineyard Pinot Noir

- Alcohol
- 13.5%
- Residual Sugar
- residual sugars…
- pH
- 3.49
- TA
- 0.57g/100mL
- Barrel Aging
- 16 months
- Barrel Selection
- 63% new, 37% 1 yr.
When to Drink
2019-2029
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