2013 Ferrington Vineyard Pinot Noir

The hits from this vineyard keep on coming and this deep, brooding offering is no exception.  To bring out the best of this site, a blend using 6 different clones is made. Fresh notes of rose petal are complemented by an array of red fruits and hints of blood orange. In the mouth, the cherry flavors take over and elements of nutmeg, and subtle hints of vanilla, perfectly balance the palate. Persistent tannin throughout the palate suggests that patience will be required.

Alcohol
13.8%
Residual Sugar
residual sugars…
pH
3.39
TA
0.64g/100mL
Barrel Aging
16 months
Barrel Selection
59% new, 41% 1yr.

When to Drink

2017-2027

Learn more about cellaring and opening Williams Selyem wines.

Growing Region

Anderson Valley

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