The hits from this vineyard keep on coming and this deep, brooding offering is no exception. To bring out the best of this site, a blend using 6 different clones is made. Fresh notes of rose petal are complemented by an array of red fruits and hints of blood orange. In the mouth, the cherry flavors take over and elements of nutmeg, and subtle hints of vanilla, perfectly balance the palate. Persistent tannin throughout the palate suggests that patience will be required.
2013 Ferrington Vineyard Pinot Noir

- Alcohol
- 13.8%
- Residual Sugar
- residual sugars…
- pH
- 3.39
- TA
- 0.64g/100mL
- Barrel Aging
- 16 months
- Barrel Selection
- 59% new, 41% 1yr.
When to Drink
2017-2027
Learn more about cellaring and opening Williams Selyem wines.