Aromatics of raspberry jam, white pepper, cinnamon, espresso and boysenberry fruit immediately fill your glass. Concentrated flavors of raspberry/blackberry jam, milk chocolate and coffee engulf your palate. Prominent acidity and soft mature tannins help to balance the particularly ripe fruit. Lower yields concentrated this wine and I believe it will drink very well into the future.
—Winemaker Bob Cabral
2006 Feeney Vineyard Zinfandel
- Alcohol
- 15.2%
- Residual Sugar
- residual sugars…
- pH
- 3.21
- TA
- 0.75g/100ml
- Barrel Aging
- 12 months
- Barrel Selection
- 100% 2- year-old
When to Drink
2011-2015
Learn more about cellaring and opening Williams Selyem wines.