The aromas of apple cobbler, pears, minerals, lilac and roasted vanilla beans fill up your glass. The rich, fat mouth feel is complemented by the expression of passion fruit, white peaches and Pippin apples across your palate. Showing balanced acidity, the rich texture finishes long with a toasted bread/lemon drop component.
—Winemaker Bob Cabral
2006 Allen Vineyard Chardonnay
- Alcohol
- 14.6%
- pH
- 3.31
- TA
- 0.67g/100ml
- Barrel Aging
- 16 months
- Barrel Selection
- 25% new, 17% 1-year-old, 33% 2-year-old, 25% 3+ year-old
When to Drink
2011-2014
Learn more about cellaring and opening Williams Selyem wines.