The ripe fruit from this vintage offers an amazing perfumed nose of pie cherries, truffles, spice, cardamom and fresh strawberry preserves. Your palate expands with flavors of concentrated cherries, pomegranates, sassafras, fennel and morel mushrooms. Rich and slightly aggressive tannins help to carry the balanced acidity that follows long into the finish. Probably the best Central Coast I’ve assembled in 11 vintages.
2007 Central Coast Pinot Noir
- Alcohol
- 14.2%
- Residual Sugar
- residual sugars…
- pH
- 3.59
- TA
- 0.59g/100ml
- Barrel Aging
- 11 months
- Barrel Selection
- 33% new, 33% 1-year-old, 33% 2-year-old
When to Drink
2011-2015
Learn more about cellaring and opening Williams Selyem wines.