This wine is terrifically complex with a layered nose of berry, tangerine, and spice box notes which jump from the glass. Hints of five-spice and hoisin add a depth and complexity that is beguiling. Fat and rich in the mouth, the wine fills the palate with fruit and savory elements and finishes with a tea-like sensation. Subtle acidity supports the broad mouthfeel and lets the grandeur of this offering unfold on the tongue.
2019 Foss Vineyard Pinot Noir

- Alcohol
- 13.40%
- pH
- 3.58
- TA
- 0.52 g/100mL
- Barrel Aging
- 16 months
- Barrel Selection
- 61% new, 39% 1 yr.
When to Drink
2022-2029
Learn more about cellaring and opening Williams Selyem wines.