Bright and lively, the nose shows off aromas of fresh strawberry and raspberry. Anise, fennel, and a touch of lavender belie the fresh fruit character. Flavors of cranberry and strawberry mix with citrus notes of bergamot, adding depth and intrigue. The palate is broad and refined with a finish of Earl Grey tea. Great for early consumption with simple preparations of duck or a seasonal mushroom duxelles on toasted brioche.
2017 Sonoma County Pinot Noir
Reviews
87 / Vinous
The 2017 Pinot Noir (Sonoma County) is a tasty entry-level offering in this range. Floral overtones, hard candy and bright, red cherry fruit are nicely delineated in a light to mid-weight Pinot that is best enjoyed over the next few years. A.G.
90 / Wine Advocate
The 2017 Pinot Noir Sonoma County has a pale to medium ruby color and nose of soft red cherry, cranberry and strawberry preserves with notes of cinnamon stick, dried leaves and potpourri. The palate is light to medium-bodied and softly fruited with fine, grainy tannins and good freshness on the spicy finish.1,624 cases produced. Anticipated maturity: 2019 2024.
98 / Wine Enthusiast
This is a perfumed and seductive wine made from a range of sites across the county. Fresh acidity is seamlessly integrated between textured layers of black cherry, forest floor and cardamom. The overall experience is balanced and undeniably beautiful. Editors’ Choice. —V.B.
- Alcohol
- 13.9%
- pH
- 3.61
- TA
- 0.56g/100mL
- Barrel Aging
- 10 months
- Barrel Selection
- 55% New, 19% 1 yr., 23% 2 yr., 3% 3 yr.
When to Drink
2020-2027
Learn more about cellaring and opening Williams Selyem wines.