Bright red fruits jump from the glass and mingle with black walnut and musky herbs aromas. Roses and lavender add to the rather complex and appealing nose. There is a brightness to the palate that is highlighted by mandarin orange peel with a notes of black tea on the finish. The tannin structure is fine-grained and will benefit from moderate aging.
2014 Ferrington Vineyard Pinot Noir

- Alcohol
- 13.4%
- Residual Sugar
- residual sugars…
- pH
- 3.53
- TA
- 0.59g/100mL
- Barrel Aging
- 16 months
- Barrel Selection
- 60% new, 40% 1 yr.
When to Drink
2019-2029
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