2014 Bucher Vineyard Pinot Noir

A beautiful nose of black raspberry and dried strawberry are immediately apparent. The inherent dried meat and grilled herb qualities, including clove and allspice, take a secondary role in this wonderful offering from Bucher Vineyard. The front of the palate is saturated with raspberry and cherry, which provide a roundness on the tongue. Hints of saddle leather emerge on the mid-palate, with a wonderful surprising lift of citrus at the conclusion.

Alcohol
13.8%
Residual Sugar
residual sugars…
pH
3.50
TA
0.60g/100mL
Barrel Aging
16 months
Barrel Selection
68% new, 32% 1 yr.

When to Drink

2019-2029

Learn more about cellaring and opening Williams Selyem wines.

Growing Region

Russian River Valley

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