The hillsides of Westside Road are special because of their red soils, which seem to impart a mineral elegance; the Williams Selyem Estate typifies this. Pure cherry notes intermix with blood orange, oyster shell and fennel seed, and meld seamlessly with the elegance of the French oak flavors imparted during barrel aging. The very fine acidity highlights a precision that drives the length of the polished tannins. A very textural wine that must be cellared to achieve its full potential.
2013 Williams Selyem Estate Pinot Noir

- Alcohol
- 14.1%
- Residual Sugar
- residual sugars…
- pH
- 3.53
- TA
- 0.67g/100mL
- Barrel Aging
- 19 months
- Barrel Selection
- 75% new, 25% 1yr.
When to Drink
2017-2027
Learn more about cellaring and opening Williams Selyem wines.