Shy and demure at first, but notes of strawberry, sandalwood and mocha emerge with aeration. Hints of dried lavender and rose petal add to the allure of the Weir Vineyard Pinot Noir. At the entry, strawberry and red cherry flavors lead and give way to textural elements of fine-grained tannin and minerals, and an elegant, sensational finish.
2013 Weir Vineyard Pinot Noir
- Alcohol
- 13.8%
- Residual Sugar
- residual sugars…
- pH
- 3.54
- TA
- 0.64g/100mL
- Barrel Aging
- 16 months
- Barrel Selection
- 60% new; 40% 1 yr.
When to Drink
2017-2027
Learn more about cellaring and opening Williams Selyem wines.