Always the most challenging, yet the most fun blend to craft. The nose is redolent of blackberries, plums, toffee and crème brûlée. The rich/full tannins accentuate the blackberry/plummy fruits and complement the creamy, silky finish and the concentrated berry/spicy flavors. This wine truly expresses the classic finesse and depth of complexity that you would expect from Russian River Valley pinot noir. A classic Russian River Valley blend comprised of over 95% Estate fruit.
2010 Russian River Valley Pinot Noir

- Alcohol
- 14.1%
- pH
- 3.56
- TA
- 0.72g/100mL
- Barrel Aging
- 10 months
- Barrel Selection
- 42% new, 35% 1yr., 23% 2 yr.
When to Drink
2014-2020
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