Recipes

Brined Pork Chops with Savory Rhubarb Compote and Orange Gremolata

Recipe by WS Host Kathleen de Chadenedes. This dish pairs beautifully with our Russian River Valley Pinot Noir.

Smoked Duck Hash

Recipe by WS Host Kathleen de Chadenedes. This dish pairs beautifully with our Russian River Valley Pinot Noir.

Roasted Sonoma County Chicken with Pomme Dauphine

Recipe by Wyatt Keith Executive Chef, Dry Creek Kitchen. Serve with the 2020 Vista Verde Vineyard Pinot Noir

Blue Ginger Aromatic Braised Short Ribs with Napa Cabbage-Orzo Stew

Recipe by Ming Tsai. Pair with the 2020 Papera Vineyard Zinfandel