Brined Pork Chops with Savory Rhubarb Compote and Orange Gremolata

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Recipe by WS Host Kathleen de Chadenedes. This dish pairs beautifully with our Russian River Valley Pinot Noir.

Smoked Duck Hash

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Recipe by WS Host Kathleen de Chadenedes. This dish pairs beautifully with our Russian River Valley Pinot Noir.

Roasted Sonoma County Chicken with Pomme Dauphine

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Recipe by Wyatt Keith Executive Chef, Dry Creek Kitchen. Serve with the 2020 Vista Verde Vineyard Pinot Noir

Blue Ginger Aromatic Braised Short Ribs with Napa Cabbage-Orzo Stew

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Recipe by Ming Tsai. Pair with the 2020 Papera Vineyard Zinfandel