Very concentrated aromas of wild strawberry, raspberry, mineral, dark chocolate and mocha fill your glass. A small crop on the Sonoma Coast in 2005, even smaller than in 2004, yielded concentrated rich fruit tannins and mouthwatering flavors of wild raspberries, strawberry, sweet spices and mineral. An expressive, yet youthful wine that will only get sexier with time.
—Winemaker Bob Cabral
2005 Peay Vineyard Pinot Noir

- Alcohol
- 13.9%
- Residual Sugar
- residual sugars…
- pH
- 3.54
- TA
- 0.58g/100ml
- Barrel Aging
- 15 months
- Barrel Selection
- 73% new, 27% 1-year-old
When to Drink
2011-2015
Learn more about cellaring and opening Williams Selyem wines.