2005 Peay Vineyard Pinot Noir

Very concentrated aromas of wild strawberry, raspberry, mineral, dark chocolate and mocha fill your glass. A small crop on the Sonoma Coast in 2005, even smaller than in 2004, yielded concentrated rich fruit tannins and mouthwatering flavors of wild raspberries, strawberry, sweet spices and mineral. An expressive, yet youthful wine that will only get sexier with time.
—Winemaker Bob Cabral

Alcohol
13.9%
Residual Sugar
residual sugars…
pH
3.54
TA
0.58g/100ml
Barrel Aging
15 months
Barrel Selection
73% new, 27% 1-year-old

When to Drink

2011-2015

Learn more about cellaring and opening Williams Selyem wines.

Growing Region

Sonoma Coast

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