Aromas of wild blackberries, cassis, cola and truffles come bursting out. The concentrated flavors of wild berries, spice, cardamom and mocha expand throughout the palate. Round brooding tannins are carried through nicely with a bit of acidity in the finish. 14.1% alcohol
2003 Coastlands Vineyard Pinot Noir
- Alcohol
- 14.10%
- pH
- 3.57
- TA
- 0.59
- Barrel Aging
- 16
- Barrel Selection
- 77% New; 23% 1year
When to Drink
2008-2018
Learn more about cellaring and opening Williams Selyem wines.