The ripe fruit from this vintage offers a perfumed nose of Bing cherries, wild strawberry, mushroom, Asian spice, mint and black tea. I find that the rich and round tannins help to carry the balanced acidity of the wine that follows through long into the finish. A wonderful year in the Central Coast.
—Winemaker Bob Cabral
2004 Central Coast Pinot Noir
- Alcohol
- 14.1%
- pH
- 3.62
- TA
- 0.57g/100ml
- Barrel Aging
- 11 months
- Barrel Selection
- 34.5% new, 34.5% 1-year-old, 31% 2-year-old
When to Drink
2011-2015
Learn more about cellaring and opening Williams Selyem wines.