Aromas of blackberries, red plums, mineral and cherry cola dominate in the nose. Concentrated flavors of berries and cola accentuate the ripe, rich tannins in the mouth. Concentrated fruit and toasty-oak vanilla flavors complement the long, lingering finish in your mouth. Always a favorite of mine, the 2006 has a sexier personality than some past vintages.
—Winemaker Bob Cabral
2006 Rochioli Riverblock Vineyard Pinot Noir

- Alcohol
- 14.4%
- pH
- 3.48
- TA
- 0.60g/100ml
- Barrel Aging
- 16 months
- Barrel Selection
- 71% new, 29% 1-year-old
When to Drink
2012-2016
Learn more about cellaring and opening Williams Selyem wines.