Coffee mocha and ripe wild blackberries dominate the nose of this masculine wine. Racy cherry/berry flavors and rich fat tannins fill your mouth, along with Shiitake mushrooms in […]Read More
|Barrel Description||60% new, 40% 1-year-old|
|Barrel Aged||17 months|
Coffee mocha and ripe wild blackberries dominate the nose of this masculine wine. Racy cherry/berry flavors and rich fat tannins fill your mouth, along with Shiitake mushrooms in the finish. The newer clonal plantings from this ranch were bulked out due to smoke taint, but the remaining lots have added an enormous amount of depth and complexity to this wine. The extracted tannin will soften with several years of patience in your cellar.
2008 provided very concentrated, flavorful and high quality wines that are vividly expressive of the vineyards in which they were grown, despite being a difficult year for growing. The combination of numerous springtime frosts and cold rains damaged our buds and clusters, thus resulting in a lighter than average year. During the summer, the vines encountered near-perfect fruit ripening weather characterized by warm and sunny days with exceptionally few heat spikes. Very warm August temperatures quickened ripening, beginning a fast and furious harvest. The decreased yields resulted in very concentrated and extremely high quality wines, with brilliant flavor and phenolic ripening. The wines of 2008 express their distinctive sites and qualities in a very intense and focused manner: this is truly a vintage for the cellars, with great ageing potential for years to come.