Coffee mocha and ripe wild blackberries dominate the nose of this masculine wine. Racy cherry/berry flavors and rich fat tannins fill your mouth, along with Shiitake mushrooms in the finish. The newer clonal plantings from this ranch were bulked out due to smoke taint, but the remaining lots have added an enormous amount of depth and complexity to this wine. The extracted tannin will soften with several years of patience in your cellar.
2008 Ferrington Vineyard Pinot Noir

- Alcohol
- 14.3%
- Residual Sugar
- residual sugars…
- pH
- 3.25
- TA
- 0.66g/100ml
- Barrel Aging
- 17 months
- Barrel Selection
- 60% new, 40% 1-year-old
When to Drink
2013-2018
Learn more about cellaring and opening Williams Selyem wines.