Rich and dark in color, this wine exhibits aromas of wild berries, pomegranates, sandalwood, fresh herbs and toasty oak in the nose. The mouth is filled with flavors of raspberries, truffles, dried cranberries, roasted nuts, Asian spices and mocha. The typical Coastal acidity and concentrated tannins accentuate ripe, wild berry flavors and linger into the long, crisp finish. Abundant and somewhat angular tannins will fatten out with 4-5 years of aging.
2007 Sonoma Coast Pinot Noir

- Alcohol
- 14.0%
- Residual Sugar
- residual sugars…
- pH
- 3.54
- TA
- 0.62g/100ml
- Barrel Aging
- 11 months
- Barrel Selection
- 35% new, 35% 1-year-old, 30% 2-year-old
When to Drink
2013-2018
Learn more about cellaring and opening Williams Selyem wines.