The balanced crop on this vineyard in 2007 concentrated the rich tannins, filling your mouth with flavors of wild berries, cranberry, Valrhona chocolate, sweet spices and mineral. Very concentrated aromas of wild raspberry, black cherries, fresh fennel, roasted cacao beans and espresso fill your glass. One of the most expressive, yet youthful wines that will develop with time.
2007 Peay Vineyard Pinot Noir
- Alcohol
- 14.3%
- Residual Sugar
- residual sugars…
- pH
- 3.45
- TA
- 0.64g/100ml
- Barrel Aging
- 16 months
- Barrel Selection
- 65% new, 35% 1-year-old
When to Drink
2013-2018
Learn more about cellaring and opening Williams Selyem wines.