2006 Precious Mountain Vineyard Pinot Noir

What can I say? This site produced a very complex wine with aromas of wild raspberries, strawberry jam, dried roses, Asian spices, white truffle and smoky toasted vanilla beans. The flavors of ripe berry jam, wild mushrooms and exotic spices are complemented by the richly textured tannins and graceful acidity. This was a classic case of true vine balance in 2006 that has only begun to express how special this vineyard is.
—Winemaker Bob Cabral

Alcohol
13.9%
pH
3.53
TA
0.57g/100ml
Barrel Aging
16 months
Barrel Selection
67% new, 33% 1-year-old

When to Drink

2012-2016

Learn more about cellaring and opening Williams Selyem wines.

Growing Region

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