What can I say? This site produced a very complex wine with aromas of wild raspberries, strawberry jam, dried roses, Asian spices, white truffle and smoky toasted vanilla beans. The flavors of ripe berry jam, wild mushrooms and exotic spices are complemented by the richly textured tannins and graceful acidity. This was a classic case of true vine balance in 2006 that has only begun to express how special this vineyard is.
—Winemaker Bob Cabral
2006 Precious Mountain Vineyard Pinot Noir

- Alcohol
- 13.9%
- pH
- 3.53
- TA
- 0.57g/100ml
- Barrel Aging
- 16 months
- Barrel Selection
- 67% new, 33% 1-year-old
When to Drink
2012-2016
Learn more about cellaring and opening Williams Selyem wines.