Enticing aromas of apple cobbler, pears, star jasmine and roasted marshmallows float up from your glass. The rich, fat leesy mouth-feel is complemented by the concentration of fruit and a balanced acidity. Soft tannins finish long with a toasty bread/lemon drop component.
—Winemaker Bob Cabral
2005 Heintz Vineyard Chardonnay
- Alcohol
- 14.8%
- pH
- 3.54
- TA
- 0.70g/100ml
- Barrel Aging
- 16 months
- Barrel Selection
- 42% new, 17% 2-year-old, 41% 3+ year-old
When to Drink
2011-2015
Learn more about cellaring and opening Williams Selyem wines.