Blackberry, wild boysenberry, plum, sassafras and shiitake mushroom aromas come to life in the glass. The rich and broad tannins accentuate the focus of berry and exotic spicy flavors across your palate. Young, yet sophisticated and sexy. Extremely cellar worthy.
—Winemaker Bob Cabral
2005 Flax Vineyard Pinot Noir
- Alcohol
- 14.4%
- Residual Sugar
- residual sugars…
- pH
- 3.63
- TA
- 0.51g/100ml
- Barrel Aging
- 15 months
- Barrel Selection
- 63% new, 37% 1-year-old
When to Drink
2011-2015
Learn more about cellaring and opening Williams Selyem wines.