Selected from nine different clonal blocks in our Vista Verde Vineyard, the ripe fruit offers a wonderful perfumed nose of black cherries, rose petal and nutmeg. The bright cherry/strawberry nose, with a hint of truffle, spice, cardamom, toffee and fennel are classic to this vineyard site. Your mouth will water with flavors of wild cherries, pomegranates, sassafras, fennel and white truffles. I find that the balanced acidity helps to carry the rich and round tannins that follow through long into the finish.
—Winemaker Bob Cabral
2005 Central Coast Pinot Noir

- Alcohol
- 13.8%
- pH
- 3.63
- TA
- 0.54g/100ml
- Barrel Aging
- 10 months
- Barrel Selection
- 34% new, 34% 1-year-old, 32% 2-year-old
When to Drink
2011-2015
Learn more about cellaring and opening Williams Selyem wines.