The nose exhibits concentrated blackberries, dark chocolate and black pepper with unadulterated wild raspberry jam. The same depth of fruit fills your mouth with hints of roasted cocoa, coffee and anise. Full and concentrated in the mouth, the finish is thick, lush and maturely tannic.
—Winemaker Bob Cabral
2005 Bacigalupi Vineyard Zinfandel
- Alcohol
- 15.1%
- pH
- 3.43
- TA
- 0.65g/100ml
- Barrel Aging
- 14 months
- Barrel Selection
- 84%1-year-old, 16% 2-year-old
When to Drink
2011-2015
Learn more about cellaring and opening Williams Selyem wines.